Foie Gras 鹅肝

169 Purchase
Not Muslim Friendly
Deliver By Dec 12, 2022

Hi, I'm Scarlett Gan from Home Chef

scarlett gan
- M9 Australian Wagyu with seasoning - Braised Beef Ribs - Salmon with Nuts - 550gsm-600gsm Deep sea Lobster - Cooked Prawn - Scallop with cheese - Oyster with cheese - Foie Gras - Rib Eye Steak
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  • Dec 3, 2022
    Order placed
  • Dec 7, 2022
    Chef's preparation
  • Dec 7, 2022
    Order Ships
  • Dec 8, 2022 - Dec 12, 2022
    Estimated Delivery Day
  • Deliver to Penang, Johor, Klang Valley, Selangor & Melaka
    RM 35.00
    flat rate when you buy any quantity from this store.
From this product 10
From this store 166
4.34 -
10 reviews
Yi Ming Chia
Dec 2, 2019
Love it. Fast service, nice food and fresh.
Dec 20, 2019
This is seriosuly good. The flavour is rich and worth the money.
Kai Ming Lee
Feb 5, 2020
Super easy to cook. Tastes very buttery, nice.
Jun 3, 2020
It's ok to took few days delivery without any tracking details, but I did confirm with Kravve about actual delivery time cos I need for a special occasion, finally it ruin my celebration. And the delivery van very rude, he cheat somemore about failed to entry my house because the guard house blocking, ask me go and collect in front of guardhouse but all the time my delivery no problem of entry at all. Paid RM15 shipping definately NOT WORTH at all! This seller product is ok cos I did order from their shop at shxpxx, fast and nice packing upon delivery
Lilly Lim
Jul 2, 2020
Good quality and good size. Taste also very nice. Highly recommend.
see all 10 reviews

About the food
Foie Gras and red wine sauce.
Foie Gras 鹅肝

Contains of fresh seafood and meat in one package

  • redwinesauce
  • salt&pepper
  • foie gras

Diet Preference

Contains Alcohol
Contains Alcohol
Gluten Free
Gluten Free
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)

Vacuum Pack
60 g
3 month(s)
without opening the vacuum pack, direct freeze it in the freezer
Foie Gras Step 1 - Season foie gras with salt and pepper both side. Step 2 - Sear foie gras in medium-high heat pan without oil ( 30 seconds each side) until golden brown. Step 3 - Reheat Red Wine Sauce and serve together with the foie gras.

scarlett gan
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