一盒2个大月饼 | 2 big mooncake in a box:
养生五仁 Healthy Mixed Nut 150gm
咸香招牌金腿 Signature Golden Ham Mixed Nut 150gm
【 月饼们的特点 Speciality of mooncakes 】
严拒过度包装 把成本都花在做好产品上 用最好的材料 花最多的时间 靠真正的匠人手艺感动人心。 我们的承诺: 15年做饼经验 失传手艺 全程手工 皮薄馅多 低糖低油 无防腐剂 最好的材料 We avoid excessive packaging, making the most out of our cost to spend on making great mooncakes. We use the best ingredient, spend the most time, to inspire your palette with mooncakes that is made with real craftmanship. Our promises: Fully handmade, really low sugar and low oil, no preservatives, best ingredients.
饼皮的灵魂来自 “糖清(syrup)” 我们的饼皮有一种别人没有的香味 因为我们不是用现成的糖清。糖清的精髓是要2-3年前煮好，放着给它age，随着时间才会越来越香，颜色才会变美。自制糖清要慢火熬7个小时，好几种材料，独特的秘方，拿捏好糖和水的比例。 The soul of a classic baked skin mooncake comes from the aged golden caramel, which is very rare nowadays. It gives the mooncake a special aroma and nice golden brown sheen that commercialise mooncake couldn’t achieve. The mooncake we're eating today, takes at least 2 years to come to live. Maltose, sugar and other secret ingredients, hand-cooked over the stove under low heat for up to 7 hours to turn into a caramel. It will then take another 2-3 years in an airtight container for its signature golden colour to form, and it's flavour to develop depth. Only then it is finally ready to be made into this classic baked skin that leaves a nice lingering caramel after taste.
五仁月饼的精髓是 * 秘制芝麻酱 * - 用芝麻酱，黑酱油和麻油等等材料炒香后才和烤好的瓜子果仁冬瓜条等等拌在一起。 The essence of our mixed nut mooncake is the secret sesame sauce that is made out of sesame paste, dark soy sauce and sesame oil.