Australia Beef Tenderloin 澳洲牛里脊肉 (1.8-2kg)
New!
Muslim Friendly
Deliver By Aug 17, 2022
Hi, I'm Scarlett Gan from scarlett gan
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Show more > - Aug 8, 2022Order placed
- Aug 12, 2022Chef's preparation
- Aug 12, 2022Order Ships
- Aug 13, 2022 - Aug 17, 2022Estimated Delivery Day
Deliver to Penang, Johor, Klang Valley, Selangor & Melaka
RM 35.00
flat rate when you buy any quantity from this store.
From this product ∙ 0
From this store ∙ 10
4.861 -
10 reviews
Shirley
Jun 3, 2020
It's ok to took few days delivery without any tracking details, but I did confirm with Kravve about actual delivery date cos I need for a special occasion, finally it ruin my celebration. And the delivery van very rude, he cheat about failed to entry my house because the guard house blocking, ask me go and collect in front of guardhouse but all the time my delivery no problem of entry at all. Paid RM15 shipping definately NOT WORTH at all! This seller product is ok cos I did order from their shop at shxpxx, fast and nice packing upon delivery. The only is cheese given only 1 pack for 3 oyster definitely not enough
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Barjan Ispaq
Mar 6, 2020
Great for family dinner. Premium Quality food at home
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Henry
Jul 8, 2020
juicy and nice
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Dickson Bo
Oct 27, 2019
Nice and can really taste the sweet and fresh meat well. Thumbs up
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Angie Teow
Jan 31, 2020
Nice service and taste. I would recommend this
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see all 10 reviews
About the food
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler. The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
beef tenderloin
Diet Preference
Gluten Free
Does not contain haram ingredients
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Cardboard Box
1.8 kg
3 month(s)
Store it in the freezer
1) In a large bowl, mix together oil, vinegar, mustard, thyme, rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day.
2)Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.
3)Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.
4)Slice tenderloin and serve with sauce on the side.
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