🐓 About The Dish:
Braised meat is a traditional Nyonya dish originating from Penang and is a must-have among Nyonya restaurants in Penang.
The meat is braised over low heat until it becomes soft and fragrant with various spices, hence the name “Hong Bak” (in Hokkien dialect) which means “Fragrant meat”.
This Nyonya dish is non-spicy, aromatic and peppery and is suitable for children and the elderly to enjoy.
👨🍳 Taste: Non-spicy, aromatic and peppery.
🍽️ Serves 5-6 portions.
Keep refrigerated after opening. Lasts 18 months.
❌ No preservatives,
❌ No MSG,
❌ No food colouring and flavouring.
✔️ A guaranteed healthy food.
Store in cool dry place. Keep refrigerated after opening.
🍳 How To Cook:
1. Heat up 2 tablespoons of oil in a wok and fry this paste for 2 minutes.
2. Add 450g of meat of your choice, 2 medium-sized boiled potatoes, and hard boiled eggs (optional) and stir well to mix evenly for 1 minute.
3. Add in 250ml of water and bring to boil. Simmer over low heat for 20 minutes and stir occasionally until meat is cooked.
4. Serve ❤️