🐟 About The Dish:
The Nyonya fish curry is a dish that consists of sardines or any fish fillet semi-stewed with assorted vegetables, such as okra or onions. The tamarind in this gravy-based fish curry gives it a lovely tangy flavor that goes really well with plain boiled rice whereas the coconut milk used in this dish easily turns it into one enjoyable savory meal.
⚠️ WARNING: This product contains shrimp paste (belacan).
👨🍳 Taste: Sweet, tangy, spicy.
🍽️ Serves 5-6 portions.
Keep refrigerated after opening. Lasts 18 Months.
❌ No preservatives,
❌ No MSG,
❌ No food colouring and flavouring.
✔️ A guaranteed healthy food.
Store in cool dry place. Keep refrigerated after opening.
🍳 How To Cook:
1. Heat up wok with 2 tablespoons of cooking oil over medium fire.
2. Pour in this paste and add in 250ml of water. Bring to boil.
3. Add in 600g of fish meat (or other seafood of choice) and vegetables of choice (suggest okras or eggplants). Cook for 10 minutes or until meat is cooked thoroughly.
4. Serve ❤️
Delivers on time
Sparkling clean kitchen
Kravve's Trust & Safety
Customer Support from 09:00 to 16:30
What others are asking
Is this ready to eat (just heat up and eat) or do I have to cook it to eat it?
This is not ready to eat. This is for cooking.
Instead of cutting up the ingredients which are necessary to cook this dish, our product (this food paste) have done that for you. You just have to add in your own meat/vegetarian meat, water and this food paste to make the dish.