Homebrewed kombucha - natural fizz & chock-full of probiotics. We use fresh fruits with premium tea.
Proudly made in Malaysia 🇲🇾
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Sep 28, 2022
Sep 30, 2022
Sep 30, 2022
Sep 30, 2022
Estimated Delivery Day
Deliver to entire West Malaysia
Starting from RM 4.00
Calculated by distance from home chef's kitchen to your delivery address
Klang Valley & Selangor
flat rate when you buy any quantity from this store.
Other location in West Malaysia
About the food
Brewed black tea & green tea
spicy Bentong Ginger & Lemon
Suitable for Diabetic
Suitable for Elders
Does not contain haram ingredients
Suitable for Hypertension
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Toddlers (1-4yrs)
Once opened, Boocha is best consumed within 1 week, when its natural carbonation is at its bubbliest. Otherwise, Boocha is still consumable though with less fizziness. If unopened, Boocha can be stored for up to 3 months in the fridge.
Delivers on time
Sparkling clean kitchen
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Customer Support from 09:00 to 16:30
What others are asking
What is kombucha?
Kombucha, or kombucha tea, is a drink made from fermented tea with many health benefits, as described by numerous scientific studies published in the most prestigious magazines. Among others, kombucha contains probiotics, improves digestion and helps detoxify the body. Kombucha has a very long history and has been made in the East for more than 2,000 years. Kombutxa, made by Mun Ferments, has reinterpreted the ancestral recipe to make a super delicious and even healthier version.
Why drinking kombucha?
Kombucha has many healthy properties that have made it last over time. Among others, it contains natural probiotics, organic acids, enzymes and vitamins. Its main properties: supports good intestinal health and improves digestion, helps detoxify the body, enhances immunity and gives a touch of energy.
WHY EVERY BOTTLE IS DIFFERENT?
Many factors, including ambient temperature, sugar concentrations in fruit and herbs we add, all these facts make each batch unique. The taste and sweetness or carbonation may therefore vary. It is difficult to control nature.
HOW AND WHEN DRINKING KOMBUCHA?
Always drink it very cool to better appreciate the fabulous flavor that the second fermentation gives it. You will also notice the bubbles it contains much more! There is no ideal time to take it. The best moment is when you feel like it.
Must Myboocha be stored in the Fridge?
Yes. All the time.
WHAT IS THE RECOMMENDED AMOUT TO DRINK?
Myboocha is a probiotic drink and it is necessary that you take it into account if you want to consume it regularly. You can start with 200 ml and, according to tolerance, increases the dose. The important thing is to listen to your body.