Braised Chicken Feet and Mushroom with Superior Sauce

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Not Muslim Friendly
Deliver By Aug 24, 2022

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Marcus
Chinese Delights (Packed Frozen)
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  • Aug 18, 2022
    Order placed
  • Aug 19, 2022
    Chef's preparation
  • Aug 19, 2022
    Order Ships
  • Aug 19, 2022
    Estimated Delivery Day
  • Deliver to certain area within Klang Valley & Selangor
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
From this product 0
From this store 7
5.00 -
7 reviews
Tsuey
Oct 17, 2021
5.0
These mushrooms from Hoong Kee Seafood Porridge are sooo goood!!! Perfect to go with Bak Kut Teh on a rainy Saturday
Ordered Stew Big Mushroom with Superior Sauce
Nell Yee
Jan 10, 2022
5.0
Ordered this Hakka braised pork with black fungus from them to go with the porridge, so yummehhh!
Ordered Hakka Braised Pork Belly with Black Fungus (Hakka Zhar Yoke)
Pui Saan
Oct 28, 2021
5.0
Hoong Kee's porridge is the real deal. Braised pork and preserved vege is unbeatable. Delicious, comforting and most importantly... Delicious (bears repeating).
Ordered Braised Pork Belly with Preserved Vegetable (Mui Choy Kau Yuk)
Elysia Wong
Feb 8, 2022
5.0
Yummy!
Ordered Braised Pork Foreleg
Benson Seah
Mar 25, 2022
5.0
I had their braised pork belly with preserved veg & Hakka Braised pork belly with black fungus. Definitely must try, reminded me of my mom's hakka home cook dishes.
Ordered Hakka Braised Pork Belly with Black Fungus (Hakka Zhar Yoke)
see all 7 reviews

About the food
Braised chicken feet are soft, gelatinous with big mushrooms that are meaty, smooth and delicious together with chefs made superior sauce.
Braised Chicken Feet and Mushroom with Superior Sauce
Braised Chicken Feet and Mushroom with Superior Sauce
Braised Chicken Feet and Mushroom with Superior Sauce

Chicken feet,Big Mushroom,Corn starch,Oyster Sauce

Diet Preference

Non-Halal
Non-Halal
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)

Plastic Container
850 g
4 week(s)
Store in the freezer. Do not re-freeze once the food is fully defrost as it will affect the quality.
1. Portion for 1-2 pax. 2. Defrost before heating it up. 3. Steam the food to avoid sauce/soup to dry up. (You can also microwave to heat-up/reheat)

Marcus
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