[BUY 1 FREE 1] 100% Natural Ingredients Bak Kut Teh 肉骨茶 Premix Spices

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9 Purchase
Muslim Friendly
Deliver By Dec 11, 2022

Hi, I'm Lina from Penang Little SIfu

Lina
Functional teas and instant food pastes based on authentic Penang Nyonya recipes, using all natural ingredients.
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  • Dec 3, 2022
    Order placed
  • Dec 6, 2022
    Chef's preparation
  • Dec 6, 2022
    Order Ships
  • Dec 7, 2022 - Dec 11, 2022
    Estimated Delivery Day
  • Deliver to Penang, Johor, Klang Valley, Selangor & Melaka
    RM 8.00
    flat rate when you buy any quantity from this store.
From this product 0
From this store 78
4.89 -
78 reviews
Amelia Siow
Jan 20, 2020
5.0
Absolutely in love!! Definitely satisfied
Ordered Authentic Malaysian Rendang Paste
Alvin Thum
Mar 15, 2020
5.0
The only brand of bak kut teh premix spices that I will buy! Nice!
Ordered 100% Natural Ingredients Bak Kut Teh 肉骨茶 Premix Spices
Lee Jia Xin
Dec 25, 2019
5.0
A very tasty asam laksa paste! very yummy and tasty! my family love it!
Ordered Authentic Penang Asam Laksa Paste
Watson Koh
Apr 30, 2020
5.0
Received in good condition. Will buy again.
Ordered Basil, Lemongrass and Mint Tea
Wanqi
Mar 13, 2020
5.0
will purchase again
Ordered Nyonya Style Satay Marinade
see all 78 reviews

About the food
🍲 About The Dish: Famously known as Bak-Kut-Teh, which directly translates from Hokkien to "Meat Bone Tea". In Malaysia, this dish is popularly served with " you tiao" (fried Chinese churros), yam rice, and soy sauce with chopped chilli padi and minced garlic as condiment. Our PLS Meat Bone Tea Premix Spices comes in a tea bag individually packed with various aromatic herbs and spices. It is specially prepared so that you don’t have to spend the time measuring and mixing the spices to get that perfect blend of flavour for your Meat Bone Tea (“Rou Gu Cha”) dish. Simply pop in the tea bag and get right into the cooking and eating! There is no need to take out the inedible spices from the soup anymore as they are all contained in that teabag. This product is vegan-friendly, only containing the spices and herbs. 👨‍🍳 Taste: Herbal, peppery, aromatic. 🍽️ Serves 4-6 portions. 🗄️ Storage: Keep in cool, dry place. Lasts 2 years. ❌ No preservatives, ❌ No MSG, ❌ No food colouring and flavouring. ✔️ A guaranteed healthy food.
[BUY 1 FREE 1] 100% Natural Ingredients Bak Kut Teh 肉骨茶 Premix Spices
[BUY 1 FREE 1] 100% Natural Ingredients Bak Kut Teh 肉骨茶 Premix Spices

  • Codonopsis Pilosula
  • Cinnamomum Cassia
  • Polygonatum Root
  • Radix Glycyrrhizae
  • Rhizoma Ligustici
  • Angelica Sinensis
  • Pericarpium Zanthoxyli
  • Star anise
  • Fennel seeds
  • clove
  • Radix Rehmannia Glutinosa
  • White pepper
  • Red dates

Diet Preference

Suitable for Diabetic
Suitable for Diabetic
Suitable for Elders
Suitable for Elders
Suitable for gastric
Suitable for gastric
Gluten Free
Gluten Free
Does not contain haram ingredients
Does not contain haram ingredients
Ketogenic
Ketogenic
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant
Mild Spiciness
Mild Spiciness
Vegan
Vegan
Vegetarian
Vegetarian

Plastic Standing Pouch
60 g
2 year
Store in cool dry place. Avoid direct sunlight.
🍳 How To Cook: 1. Boil 1kg of meat for 3 minutes in plain water. Discard water and set the meat aside. 2. Boil 2.7 litres of water. Add in this filter bag (DO NOT CUT OPEN). Cut open the plastic which contains the Rehmannia Root (black pieces of spice) and add this in as well. Boil for 5 minutes on high heat. 3. Add in choice of ingredients (meat, Chinese mushrooms, tofu puffs, fish balls, etc.) and simmer for 1 hour on low heat. 4. At the last 10 minutes, add in 3 tablespoons of sugar, 2 tablespoons of dark soy sauce, and 1 tablespoon of salt to season. Serve ❤️ ✨ Tips: Serve with " you tiao" (fried Chinese churros), yam rice, and soy sauce with chopped chilli padi and minced garlic as condiment for a more authentic experience!

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What others are asking

Is this vegetarian and vegan?
Yes, the product itself is vegetarian and vegan as it only contains herbs and spices. The suggested cooking method is with meat but you can choose vegetarian and vegan ingredients and it won't affect the taste.

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