[BUY 1 FREE 1] Authentic Malaysian Rendang Paste

16 Purchase
Muslim Friendly
Deliver By Dec 11, 2022

Hi, I'm Lina from Penang Little SIfu

Functional teas and instant food pastes based on authentic Penang Nyonya recipes, using all natural ingredients.
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  • Dec 3, 2022
    Order placed
  • Dec 6, 2022
    Chef's preparation
  • Dec 6, 2022
    Order Ships
  • Dec 7, 2022 - Dec 11, 2022
    Estimated Delivery Day
  • Deliver to Penang, Johor, Klang Valley, Selangor & Melaka
    RM 8.00
    flat rate when you buy any quantity from this store.
From this product ∙ 1
From this store ∙ 78
5.00 -
1 reviews
Sep 16, 2022

About the food
🐄🐓🐑 About The Dish: Rendang is a popular dish of meat, usually beef but sometimes chicken or mutton, stewed in coconut milk and spices. Though Rendang is sometimes described as being a curry and the name is sometimes applied to curried meat dishes in Malaysia, authentic Rendang is nothing like a curry. It is eaten with rice or a staple like lontong, lemang or ketupat. 👨‍🍳 Taste: Thick, rich, curry-like. 🍽️ Serves 5-6 portions. ❄️ Storage: Keep refrigerated after opening. Lasts 18 months. ❌ No preservatives, ❌ No MSG, ❌ No food colouring and flavouring. ✔️ A guaranteed healthy food.
[BUY 1 FREE 1] Authentic Malaysian Rendang Paste
[BUY 1 FREE 1] Authentic Malaysian Rendang Paste
[BUY 1 FREE 1] Authentic Malaysian Rendang Paste

  • onion
  • garlic
  • lemongrass
  • ginger
  • tamarind paste
  • turmeric
  • galangal
  • chilli powder
  • coconut milk powder
  • coriander
  • black pepper
  • cooking oil
  • sugar
  • salt
  • dark soy sauce
  • toasted coconut
  • citric acid

Diet Preference

Suitable for Elders
Suitable for Elders
Gluten Free
Gluten Free
Does not contain haram ingredients
Does not contain haram ingredients
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant
Mild Spiciness
Mild Spiciness

Plastic Standing Pouch
150 g
18 month(s)
Store in cool dry place. Keep refrigerated after opening
🍳 How To Cook: 1. Heat up saucepan in medium heat. 2. Pour in this paste and add (500g of medium size beef cubes / 500g of chicken drumsticks) to the saucepan. 3. Stir fry for 1 minute. Then, add 250ml of water and bring to boil. Reduce to low medium heat and cook until meat is tender and gravy thickens. (Simmer beef cubes for 30 minutes OR chicken drumsticks for 20 minutes). 4. Serve ❤️ ✨ Tips: For creamier rendang, add 250ml of thin coconut milk.

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What others are asking

You have stated vegetarian but it is a meat dish. Why?
The product (food paste) do not contain meat of any sort. If you'd like, you can add vegetarian meat into your cooking.
Is this ready to eat (just heat up and eat) or do I have to cook it to eat it?
This is not ready to eat. This is for cooking. Instead of cutting up the ingredients which are necessary to cook this dish, our product (this food paste) have done that for you. You just have to add in your own meat/vegetarian meat, water and this food paste to make the dish.

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