About the food
🐟🥥 About The Dish:
Penang Siamese Laksa is the coconut-based broth cousin of the Penang’s Asam Laksa. It is known as “Lemak Laksa” to the locals, which appropriately translates to Creamy Laksa. Despite having mostly the same ingredients, the broth’s coconut base has its spice paste sautéed, thus bringing out more fragrance and making it a little richer, creamier, less spicy and less tangy than the Asam Laksa.
⚠️ WARNING: This product contains shrimp paste (belacan).
👨🍳 Taste: Savoury, thick, rich, coconuty. A bit fishy.
🍽️ Serves 3-4 portions.
Keep refrigerated after opening. Lasts 18 months.
❌ No preservatives,
❌ No MSG,
❌ No food colouring and flavouring.
✔️ A guaranteed healthy food.