About the food
🦐 About The Dish:
Sambal Udang is a lovely Penang Nyonya dish, comprising of prawn cooked in fiery sambal and tamarind. Marinating some tamarind with enough water to make a thick, creamy gravy for the dish is fairly important. The Nyonyas love their prawns either cooked in tamarind like Assam prawns or as a spicy and creamy dish. The Sambal Prawn is served together with plain hot rice or nasi lemak (coconut milk rice).
⚠️ WARNING: Contains shrimp paste (belacan).
👨🍳 Taste: Sour, spicy.
Keep refrigerated after opening. Lasts 18 months.