Celery Pork Dumpling 芹菜猪肉饺子(一盒8粒 / 8 pcs a box)

7 Purchase
Not Muslim Friendly
Deliver By Dec 11, 2022

Hi, I'm Khek Loong N Olive from 大牛网摊 DA NIU WEB STALL

Show more >

  • Dec 3, 2022
    Order placed
  • Dec 6, 2022
    Chef's preparation
  • Dec 6, 2022
    Order Ships
  • Dec 6, 2022
    Estimated Delivery Day
  • Deliver to certain area within Klang Valley & Selangor
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
From this product 1
From this store 20
5.00 -
1 reviews
Jan 7, 2022
Dumplings flavours also very unique, can't find elsewhere!

About the food
1 SET 8 PCS/HANDMADE, NO PRESERVATIVES & COLORINGS ADDED/单点一盒8个/手工制作,绝无防腐剂和颜色素 饺子运送只限巴生谷 Dumplings only deliver within Klang Valley
Celery Pork Dumpling 芹菜猪肉饺子(一盒8粒 / 8 pcs a box)
Celery Pork Dumpling 芹菜猪肉饺子(一盒8粒 / 8 pcs a box)

  • Wrappers (饺子皮): Spinach juice (菠菜)
  • Minced Pork (猪肉碎)
  • Sesame oil (香油)
  • Salt(盐巴)
  • Sugar(白砂糖)
  • Pepper(胡椒粉)
  • Flour(面粉)
  • egg (蛋).

Diet Preference

Suitable for Diabetic
Suitable for Diabetic
Suitable for Elders
Suitable for Elders
Suitable for Hypertension
Suitable for Hypertension
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant

Plastic Container
180 g
1 month(s)
饺子建议煮法 Cooking Instructions: Steaming is NOT recommended (不建议蒸煮) DO NOT Defrost (无需解冻) 水煮: 水煮滚后直接加入半茶匙盐和冷冻子入锅,轻微搅动以防粘锅,再次沸腾时加入一碗凉水(点水),重复2次点水动作后,饺子膨胀浮起即可出锅。(总用时约6分钟) Boiling : Add half teaspoon of salt & frozen dumplings into boiling water. Pour another bowl of water upon water is boiling, then repeat the action 2 more times. Dumplings are ready when they float on the surface.(approx. 6 mins). 冰花煎饺 先准备2/3碗凉水(约120克), 加入1汤匙面粉和半汤匙食用油搅拌均匀备用。不粘锅刷点油,冷冻饺子直接下平底锅排好,开中小火煎至1分钟后将搅拌好的面粉水加至饺子2/3身,盖上锅盖小火焖至水干,约8分钟,打开锅盖煎至金黄网状即可翻碟出锅。 Gyoza: Prepare 2/3 bowl of water ( approx. 120g), 1 spoonful of flour, 1/2 spoonful oil into the water and mix. Brush oil in a non stick pan. Cook frozen dumplings in medium low heat for 1 min. Pour flour mixture into the pan till 2/3 level of dumplings. Then, cover with lid in low heat till water evaporated( approx. 8 min) leaving a thin layer of slurry. Uncover the lid, and leave till the bottom part turns golden brown. Transfer into a plate and ready to serve. 油炸饺子。 水煮的饺子放凉后直接中火油炸至金黄色 Deep fried: Boiled frozen dumplings using boiling method as above, then leave till cooling down. Next, deep-fried dumplings in medium heat till turned golden brown. 酸汤饺子 准备适量配料(蒜末/葱花/酸菜/小米椒/白醋/盐/糖/鸡精/酱油/川不麻辣椒油)加入开水搅拌均匀后,加入水煮好的饺子即可食用 Sour Soup: To Prepare: minced garlic , spring onion, pickled vegetables , chili padi, vinegar, salt, sugar, chicken essence & Da Niu chili oil. Blend all ingredients into a big bowl of hot water.Add on boiled dumplings using the boiling method as above and ready to serve.

KKM Certified
Identity vertified
Delivers on time
Rave reviews
Safe packaging
Sparkling clean kitchen

Kravve's Trust & Safety

Delivery Guarantee
Secure Payment
Customer Support from 09:00 to 16:30

More products from DA NIU

Recommended products