Chorizo Pork Sausages 500g

36 Purchase
Not Muslim Friendly
Deliver By Oct 5, 2022

Hi, I'm MATTHEW from Sausage KL

Sausage KL
Handmade sausages, meat products and pastries. Preservative and junk free.
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  • Sep 28, 2022
    Order placed
  • Sep 30, 2022
    Chef's preparation
  • Sep 30, 2022
    Order Ships
  • Sep 30, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 2
From this store 85
4.50 -
2 reviews
Andrea Anna Dias
Andrea Anna Dias
Jul 29, 2021
Its nice and meaty but not spicy enough as Chorizo should be for me.
Steven W. Chong
Steven W. Chong
Sep 28, 2022

About the food
A traditional Spanish pork sausage made with chili, garlic, cloves, vinegar, cumin, all spice and pepper (medium heat).

  • pork
  • chili
  • garlic
  • cloves
  • vinegar
  • cumin
  • all spice
  • pepper
  • salt (medium heat).

Diet Preference

Regular Spiciness
Regular Spiciness

Plastic Container
500 g
3 month(s)
To Poach Sausages......Defrost the sausages. Do not break the skin or the links. Boil a pan of water, once boiled take it from the heat. Add the defrosted sausages, make sure they are fully submerged, put a lid on and leave for 7 mins. Now the sausages are cooked through. You can just fry at a high temp to add colour and flavour. You can also put them in the fridge and reheat them later. To oven cook Sausages..... Defrost then put in the oven 200c 25-30 mins. This option is quite nice when making bangers and mash because although it dries them out a little it also makes them a bit crunchy on the outside which goes nicely with gravy

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