Cranberry & Thyme Pork Sausages 500g

4.60
34 Purchase
Not Muslim Friendly
Deliver By Dec 11, 2022

Hi, I'm MATTHEW from Sausage KL Cafe & Deli

Sausage KL
Handmade sausages, meat products and pastries. Preservative and junk free.
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  • Dec 3, 2022
    Order placed
  • Dec 5, 2022
    Chef's preparation
  • Dec 6, 2022
    Order Ships
  • Dec 6, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    RM25
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 2
From this store 87
4.60 -
2 reviews
Steven W. Chong
Steven W. Chong
Sep 28, 2022
5.0
Owen
Jul 4, 2021
4.2
Here is my thoughts on this particular sausage The taste 1. Not salty 2. Abit sweet side 3. Thyme enhanced the sausage

About the food
A Christmas themed pork sausage with cranberries, fresh thyme and spring onions. So popular this Christmas that we decided to run it year round!

  • pork
  • cranberries
  • fresh thyme
  • spring onions
  • salt

Diet Preference

Suitable for Elders
Suitable for Elders
Gluten Free
Gluten Free
Non-Halal
Non-Halal
Suitable for Hypertension
Suitable for Hypertension
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant

Plastic Container
500 g
3 month(s)
To Poach Sausages......Defrost the sausages. Do not break the skin or the links. Boil a pan of water, once boiled take it from the heat. Add the defrosted sausages, make sure they are fully submerged, put a lid on and leave for 7 mins. Now the sausages are cooked through. You can just fry at a high temp to add colour and flavour. You can also put them in the fridge and reheat them later. https://www.youtube.com/watch?v=QPwv8UzVZCE To oven cook Sausages..... Defrost then put in the oven 200c 25-30 mins. This option is quite nice when making bangers and mash because although it dries them out a little it also makes them a bit crunchy on the outside which goes nicely with gravy

Sausage KL
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