Crunchy Chayote Kimchi (素腌佛手瓜)

3 Purchase
Muslim Friendly
Deliver By Dec 17, 2022

Hi, I'm Mandy from Sù-Awesome Kitchen

🥬 Signature Kimchi ••• Spicy, Tangy and Umami~ 🌶️ Infamous Gochujang ••• Thick, Earthy and Savory~ 🍐 Chayote Kimchi (One and only in Town) ••• Sweet, Juicy and Crunchy ❌ No Onions/Garlic, No haram ingredients and all natural. ✅ 100% Vegetarian
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  • Dec 5, 2022
    Order placed
  • Dec 9, 2022
    Chef's preparation
  • Dec 12, 2022
    Order Ships
  • Dec 12, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia

About the food
#Sweet #Juicy #Crunchy #清脆多汁 #风味独特可口 #营养价值高! Do you know Chayote also known as English Gourd/FoShouGua? They are natural anti-microbial and rich in so many essential nutrients with folate being at the top of the list. Our humble ingredients are Chayote, Radish, Fresh Chillies, Gochugaru & Ginger. Crunchy & refreshing! First and only chayote kimchi in town (at the moment). • 100% plant based. No onion/garlic. (无葱蒜、无五辛、无动物海鲜成分、无防腐剂) • Suitable for vegans & vegetarians. (素食者可以尽情食用) • No artificial flavour, colouring and preservatives. • Natural fermentation. • Keep refrigerated & use dry clean utensils. **Food sell and taste may vary slightly from batch to batch due to various stages of natural ingredients & fermentation

  • Chayote
  • Radish
  • Chilli
  • Ginger
  • Gochugaru
  • Soy Sauce

Diet Preference

Suitable for Elders
Suitable for Elders
Does not contain haram ingredients
Does not contain haram ingredients
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant
Mild Spiciness
Mild Spiciness

Glass Bottle
360 g
12 month(s)
Keep chilled.
A crispy, sweet and refreshing side dish to go with any jjigae, jjajangmyeon, soybean sprouts soup.. almost anything. Eat it instantly as you would a pickle. Always use clean and dry utensils. Always keep them chilled.

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