Cumberland Pork Sausages 500g

New!
53 Purchase
Not Muslim Friendly
Deliver By Oct 3, 2022

Hi, I'm MATTHEW from Sausage KL

Sausage KL
Handmade sausages, meat products and pastries. Preservative and junk free.
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  • Sep 26, 2022
    Order placed
  • Sep 28, 2022
    Chef's preparation
  • Sep 28, 2022
    Order Ships
  • Sep 28, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    RM25
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 0
From this store 82
4.59 -
82 reviews
Howard
Nov 2, 2021
3.8
Thé flavour was great and not to salty, on all their sausages.
Ordered Apple & Sage Pork Sausages 500g
Wai-Ling Leong
Wai-Ling Leong
Aug 18, 2021
5.0
Awesome new taste!
Ordered Special Offer (5rm Off) Cranberry & Thyme Pork Sausages 500g
Richard NG
Richard NG
Aug 22, 2021
4.6
The packaging doesn't look like the photograph advertised but that said, I have absolutely no complains of the product. Packaging sells, and customers do like to get what they see advertised. Thank you, will definitely buy again no doubt.
Ordered Black Pudding (Pork)
Ivan Wong
Ivan Wong
Oct 12, 2021
5.0
Great taste and not too salty. Must follow the instruction to cook to get the nice juicy sausage. Will definitely order more.
Ordered Apple & Sage Pork Sausages 500g
Chan Yi Li
Chan Yi Li
Aug 25, 2021
4.0
Taste okay, but get quite thirsty after consuming it.
Ordered Thick Cut Streaky Bacon (pork) 500g Smoked
see all 82 reviews

About the food
A traditional English pork sausage from the county of Cumberland, made with fresh sage, nutmeg, mace, a touch of cayenne, both black and white pepper.

  • Pork
  • fresh sage
  • nutmeg
  • mace
  • cayenne
  • black pepper
  • white pepper
  • salt

Diet Preference

Non-Halal
Non-Halal
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Mild Spiciness
Mild Spiciness

Plastic Container
500 g
3 month(s)
To Poach Sausages......Defrost the sausages. Do not break the skin or the links. Boil a pan of water, once boiled take it from the heat. Add the defrosted sausages, make sure they are fully submerged, put a lid on and leave for 7 mins. Now the sausages are cooked through. You can just fry at a high temp to add colour and flavour. You can also put them in the fridge and reheat them later. https://www.youtube.com/watch?v=QPwv8UzVZCE To oven cook Sausages..... Defrost then put in the oven 200c 25-30 mins. This option is quite nice when making bangers and mash because although it dries them out a little it also makes them a bit crunchy on the outside which goes nicely with gravy

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