Entomeat Patties (120G x 2)

Not Muslim Friendly
Deliver By Aug 21, 2022

Hi, I'm Wendy from Kevin

I am selling alternative protein specializing in edible insects and turn them into delicious and nutritious snacks.
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  • Aug 14, 2022
    Order placed
  • Aug 16, 2022
    Chef's preparation
  • Aug 16, 2022
    Order Ships
  • Aug 16, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 0
From this store 29
5.00 -
29 reviews
Jul 3, 2020
Ordered BBQ Roasted Crickets
Jul 3, 2020
Very satisfying
Ordered BBQ Roasted Larvae
Jul 24, 2020
Ordered BBQ Roasted Crickets
Aug 11, 2020
My children love it!
Ordered Granola Protein Bites - Oaty Peanut
May 6, 2020
Good for protein
Ordered BBQ Roasted Crickets
see all 29 reviews

About the food
Introducing the future of sustainable protein, cricket-infused patties! They are meatless but not vegan. Providing healthy and sustainable protein for your health, for your planet and the future. What makes entomeat patties so special? 1) They are full of flavour! Umami-packed cricket patties with fresh herbs and spices. 2) They are a healthier alternative to meat! Each patty contains 19g of protein per 100g and 61% less fat than a regular beef patty. Using only good-for-you ingredients which are plant-based and ento cricket powder that provide protein, fibre and other microminerals. 3) Most importantly, they are sustainable! Did you know cricket farming uses 2000x less water, uses 14x less land, uses 12x less feed and produces 100x fewer greenhouse gases as compared to livestock farming? Try it today and you're going to love it!

Textured vegetable protein, vital wheat gluten, ento cricket powder, egg white powder, potato starch, nutritional yeast, beetroot powder, herbs, spices, coconut oil, soy sauce

Diet Preference


Vacuum Pack
240 g
3 month(s)
1. Heat non-stick pan or grill to medium-high to high heat. 2. Cook for 4-5 minutes per side. OR 1. Preheat oven at 180°C. 2.Drizzle about 1 tablespoon of vegetable oil on entomeat. 3. Bake in preheated oven for 4-5 minutes per side.

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