Homemade Fresh Pork & Prawn Gyoza With Chives (12pcs) 鮮蝦猪肉韭菜饺子

Not Muslim Friendly
Deliver By Aug 21, 2022

Hi, I'm Howard from Howard Ng

Howard Ng
Ready-To-Heat & Ready-To-Cook Frozen Dishes. Bringing Homemade Malaysian Delicacies right to your doorstep :)
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  • Aug 14, 2022
    Order placed
  • Aug 16, 2022
    Chef's preparation
  • Aug 16, 2022
    Order Ships
  • Aug 16, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 1
From this store 52
5.00 -
1 reviews
May 8, 2020
So yummy and fresh! Will definitely be repeating my order

About the food
Homemade Japanese Gyoza made from scratch upon order to ensure mouthwatering experience, served as a popular weeknight meal as well as a great appetizer for your next dinner party.
Homemade Fresh Pork & Prawn Gyoza With Chives (12pcs) 鮮蝦猪肉韭菜饺子

Ground Pork,Chicken,Fresh Prawn,Shallot,Chives,Corn Starch,Ginger,Salt,White Pepper,Sugar,Sesame Oil,Egg,Vegetable oil,Gyoza Wrappers

Diet Preference

Suitable for Elders
Suitable for Elders
Suitable for gastric
Suitable for gastric
Suitable for Hypertension
Suitable for Hypertension
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant
Suitable for Toddlers (1-4yrs)
Suitable for Toddlers (1-4yrs)

Plastic Container
290 g
3 month(s)
We recommend customers to store them in the freezer
Pan Fry (Recommended)- Step 1: Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, place the gyoza in a single layer, flat side down (in two rows or in a circular shape). Step 2: Cook until the bottom of the gyoza turns golden brown, about 3 minutes. Step 3: Add ¼ cup of water to the pan. Immediately cover with a lid and steam the gyoza for about 3 minutes or until most of the water evaporates. Step 4: Remove the lid to evaporate any remaining water. Add 1 tsp sesame oil around the frying pan. Step 5: Cook uncovered until the gyoza is nice and crisp on the bottom. Step 6: Transfer to a plate and serve with dipping sauce. For the dipping sauce, combine the sauce ingredients in a small plate and mix all together. Boil/Steaming them is also another option.

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What others are asking

Will the gyoza/dumplings stick together since it is frozen?
All our gyoza/dumplings are separated individually with a thin piece of paper to avoid this problem.
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