Homemade Fresh Pork & Prawn Gyoza With Chives (12pcs) 鮮蝦猪肉韭菜饺子
5.00
Not Muslim Friendly
Deliver By Aug 21, 2022
Hi, I'm Howard from Howard Ng
Ready-To-Heat & Ready-To-Cook Frozen Dishes. Bringing Homemade Malaysian Delicacies right to your doorstep :)
Show more > - Aug 14, 2022Order placed
- Aug 16, 2022Chef's preparation
- Aug 16, 2022Order Ships
- Aug 16, 2022Estimated Delivery Day
Deliver to entire West Malaysia
Starting from RM 4.00
Calculated by distance from home chef's kitchen to your delivery address
Klang Valley & Selangor
RM25
flat rate when you buy any quantity from this store.
Other location in West Malaysia
From this product ∙ 1
From this store ∙ 52
5.00 -
1 reviews
About the food
Homemade Japanese Gyoza made from scratch upon order to ensure mouthwatering experience, served as a popular weeknight meal as well as a great appetizer for your next dinner party.
Ground Pork,Chicken,Fresh Prawn,Shallot,Chives,Corn Starch,Ginger,Salt,White Pepper,Sugar,Sesame Oil,Egg,Vegetable oil,Gyoza Wrappers
Diet Preference
Suitable for Elders
Suitable for gastric
Non-Halal
Suitable for Hypertension
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Toddlers (1-4yrs)
Plastic Container
290 g
3 month(s)
We recommend customers to store them in the freezer
Pan Fry (Recommended)-
Step 1: Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, place the gyoza in a single layer, flat side down (in two rows or in a circular shape).
Step 2: Cook until the bottom of the gyoza turns golden brown, about 3 minutes.
Step 3: Add ¼ cup of water to the pan. Immediately cover with a lid and steam the gyoza for about 3 minutes or until most of the water evaporates.
Step 4: Remove the lid to evaporate any remaining water. Add 1 tsp sesame oil around the frying pan.
Step 5: Cook uncovered until the gyoza is nice and crisp on the bottom.
Step 6: Transfer to a plate and serve with dipping sauce. For the dipping sauce, combine the sauce ingredients in a small plate and mix all together.
Boil/Steaming them is also another option.
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What others are asking
Will the gyoza/dumplings stick together since it is frozen?
All our gyoza/dumplings are separated individually with a thin piece of paper to avoid this problem.
