Kata Sankaku - A5 Miyazaki Wagyu BMS 10 - 12 (Frozen)

100 g

2 month(s)

The method of cooking Wagyu is very simple, the better the meat, the easier it is to cook! Step 1: De-icing (do not remove the plastic wrap and soak it in water directly), suggest leaving it at room temperature to thaw Step 2: After 5 minutes, sprinkle some salt and wipe evenly (do not de-icing for too long) Step 3: Heat up your pan (Grilled steaks must be cooked with a hot pan without oil!) Step 4: The steak should then be cooked for 5 minutes and it only needs to be grilled on one side for 2 to 3 minutes. The sliced cuts are fried/grilled on one side for 20 to 40 seconds, and the diced meat is also grilled in 2 minutes to 3 minutes (adjust the time according to your preference) Step 5: Let it sit until it feels hot to the touch Step 6: Put it back in the hot pan and fry it for tens of seconds and your steak is done! Step 7: If you purchase kombu salt directly, then don't add salt, instead you may grill it directly and add some kombu salt and eat it after. And enjoy your A5 grade wagyu!