KT Patty's Variety Bundle (Pork Burger Patty Only)

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Not Muslim Friendly
Deliver By Aug 16, 2022

Hi, I'm KELVIN from Kelvin

Frozen homemade pork burger patties made using free-range pork.
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  • Aug 8, 2022
    Order placed
  • Aug 11, 2022
    Chef's preparation
  • Aug 11, 2022
    Order Ships
  • Aug 11, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 2
From this store 10
Created with Fabric.js 1.7.22
5.0 -
2 reviews
Oct 31, 2021
Awesome quality patty as always! Will order more 10/10
Dr Thulsi
Oct 15, 2021
Repeat order, love it

About the food
For those days when you want all of the flavors! This bundle contains all 4 amazing KT Patty choices including the kid's friendly Family Favourite, our best selling Umami Burst, the chef's favourite Classic Comfort, and the ever-popular Angry Cajun!

Contains free-range pork, Cajun, luncheon meat, olive oil, sesame Allergen note: Contains soy, wheat, egg, dairy ingredients

Diet Preference

Suitable for Diabetic
Suitable for Diabetic
Suitable for gastric
Suitable for gastric
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)

Vacuum Pack
920 g
3 month(s)
Pan fry - From freezer to pan<br> 1) Heat oil in a pan with medium-low heat<br> 2) Place frozen KT Patty on the pan and cook for ± 4 minutes (Please minimize flipping).<br> 3) Flip & cook for ± 4 minutes.<br> 4) Flip & cook for ± 4 minutes once more Total cooking <br>time ± 12 minutes<br> * Do not overheat as the patty may burn easily unless that is a preference<br> * Do not press down hard on the patty while cooking.<br> <br> Air fry - From freezer to air fryer<br> 1) Put patty on aluminum foil (do not wrap) and into air fryer for ± 8 minutes in 200degC<br> 2) Flip patty and air fry for another ± 8 minutes under 200degC Total cooking time ± 16 minutes.<br> * Season with salt & pepper to taste<br> * To test doneness, prick the patty with a fork, and see if the juices run clear. If the juices run clear or have a very faint pink tint, the patty is cooked.

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