Mala Flavour Penang Lorbak

Not Muslim Friendly
Deliver By Aug 28, 2022

Hi, I'm Jing Jing from Jing Jing

Jing Jing
Home recipe of our specialty Penang Lorbak, other of healthier options of marinated meat produce, spreads, Kefir and Kombucha.
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  • Aug 18, 2022
    Order placed
  • Aug 20, 2022
    Chef's preparation
  • Aug 23, 2022
    Order Ships
  • Aug 23, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 1
From this store 2
5.00 -
1 reviews
Hardip Singh
Jun 25, 2021
First time purchasing, excellent seller, great customer service and awesome food!

About the food
Penang nyonya lorbak, five spice (ngor hiang) meat roll wrapped with beancurd skin, Mala spices

Beancurd skin, pork, five spice powder, white pepper, pink rock salt, light soya sauce, corn starch, sugar, water.

Diet Preference

Suitable for Lactose-intolerant
Suitable for Lactose-intolerant
Intense Spiciness
Intense Spiciness

Cardboard Box
730 g
2 month(s)
Keep Frozen when not in use
Cook the traditional way 1. Heat up oil in a pan about 2cm (or at least can submerge 1/3 of of the lorbak) 2. Turn to medium-low fire 3. Put in the lorbak to fry, turn and fry until all surface is golden brown. Air Fry 1. Thaw lorbak 2. Brush/ spray oil (optional) 3. 200 degrees celsius for about 20 minutes (adjust accordingly as all air fryer are different)

Jing Jing
KKM Certified
Identity vertified
Delivers on time
Rave reviews
Safe packaging
Sparkling clean kitchen

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