Hi, my frank comments and I do give thumbs up to the homemaker for this delight, but it was not to my expectation, I was hoping it would be something like kerepek and as tasty as the rempeyek, probably instead of the chick pea flour, should have used black gram as in making normal muruku becuase the chick pea gives a grainy and course taste, I am no expert but this is my honest and humble opinion, thank you Kravve for reaching out to the homemakers.
Actually, I reached to Kravve, as I was excited about the baked muruku and I wanted to promote to others after tasting it, but alas, not to be, sorry. Anyway, since I am writing to you, my sister makes very tasty curry puffs back home In Batu Gajah, Perak but she does not know how to freeze them for packing so she just takes fresh orders as for now, hope you can enlighten me, thanks again.
The taste is fantastic. Very aromatic with the all the good ingredients like sesame, shredded coconut. Maybe the chips can be salty abit and it would be perfect. (Salty part is from my dad 😆) Definately will buy it again. Thank you seller for the free items.