OldKawan Black Garlic

Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount. Moreover, substances , reduce the risk of cardiovascular diseases, controls high blood pressure, helps diabetes and blood sugar levels.

It is ready-to-eat and you can also cook with chicken herbal soup, spaghetti, spread onto bread/sour dough, mix with sushi and salad bowl. There are many other recipes that you can find online to add this healthy food into your dishes.

6 months from the date you open the container. Store in room temperature area and avoid sunlight.

You can consume between 3 - 4 cloves per day as a supplement.

Black garlic is “Garlic’s Sweet Secret.” The flavor of black garlic is very complex and hard to describe. We would describe the flavor as sweet, savory, and umami (meaty savory note), with subtle licorice, molasses, date and garlic notes. The mix of the chewy texture and flavor makes the product irresistible. We think you will agree once you have tasted it.

During the fermentation process the stored carbohydrates are broken down into simple sugars rendering a sweet flavor. Think about brown rice and brown rice syrup. Rice has no sweetness, but after a special fermentation brown rice starch is broken down to form a sweet brown rice syrup.

During the fermentation process melanoidin is produced from chemical reactions between amino acids and sugars. This results in a color change in the garlic.