[Own Recipe] Black Sesame Mousse Cake 6” (黑芝麻慕斯蛋糕6”)

Special mousse cake made with self-made black sesame powder along with a rich coconut layer underneath. Also come with some salty black sesame crumble on top of a fluffy vanilla sponge cake. This unique four layers recipe gives you amazing texture and superior flavour. Perfect to serve with a cup of coffee or tea. We used imported Italian mascarpone cheese and Italian whipped cream. All of our cakes are made with non-whitening flour. NO food colouring added. NO food preservatives added. Only REAL food. (Hence colour may be slightly different with photos depends on the black sesame seeds.) *Not to worry about too sweet, we care about your health too. 😉 独家黑芝麻慕斯蛋糕。 自烤自磨的黑芝麻粉制成的黑芝麻慕斯搭配一层椰奶冻，配上微咸的黑芝麻酥饼以及松软的香草海绵蛋糕。 四层食谱相互搭配呈现绝佳口感。甜甜咸咸的黑芝麻香味，绝对给你顶级的味蕾饗宴。 采用意大利进口Mascarpone Cheese，及意大利进口鲜奶油。 所有蛋糕皆使用无漂白面粉制作。 无防腐剂。无食用色素。只使用真正的食物。（所以颜色可能和照片有些出入。） *不用担心太甜，我们也关心您的健康。😉