P F K Dhal Masala, Lentil Paste

New!
Muslim Friendly
Deliver By Aug 28, 2022

Hi, I'm Paul from Paul

Paul
We sell homemade Dips and Curry Paste. This includes 1. Gourmet Tomato Dip 2. Coriander Dip 3. Thai Green Curry Paste 4. Thai Curry Paste 5. Indian Curry Paste 6. Dhal Masala (Lentil Paste)
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  • Aug 18, 2022
    Order placed
  • Aug 21, 2022
    Chef's preparation
  • Aug 23, 2022
    Order Ships
  • Aug 23, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    RM25
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 0
From this store 1
5.00 -
1 reviews
Cheng Suan
Jun 26, 2021
5.0
Nice balance of flavours, fresh & green taste, a bit tangy, slightly salty & spicy. Suits my family's palate
Ordered P F K Coriander Dip, Coriander Mint Dip, Coriander Chutney, Coriander Spread,

About the food
This is a paste which helps to cook the most commonly served dish in Indian households. Can even be used to cook Dal Tarka and Dal Makhani. It is homemade fresh masala. It is vegetarian and vegan friendly. It is absolutely homemade and is fresh. It is not too spicy, so you can add chilis to suite your palate. Packed in a glass bottle. Shelf life is 4-6 weeks refrigerated. Please refrigerate it the moment you get the delivery.

Onions, Garlic, Ginger, Oil, Turmeric powder, Coriander Powder Chilli powder (mild) Dried red chilli

Diet Preference

Suitable for Diabetic
Suitable for Diabetic
Gluten Free
Gluten Free
Does not contain haram ingredients
Does not contain haram ingredients
Regular Spiciness
Regular Spiciness
Vegetarian
Vegetarian

Glass Bottle
150 g
4 week(s)
Heat the oil in a pan...medium fire Add cooking oil or ghee Followed by 2-3 table spoons of the masala Sauté for a bit, then add powdered red chilli. There is some chilli added to the masala, so please be cautious. After a minute, add tomato to the pan Followed by salt, this is to your taste until you see the masala roasting Then add pressure cooked dal. Simmer the whole mixture until the consistency is to your taste.

Paul
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