The perfect combination of fresh juicy pork and cracked black pepper adds a little ‘kick’ to these delicious sausages. The addition of high-quality herbs and black pepper makes the sausages taste spicier and packed with natural rich meaty flavours. It is definitely a gourmet treat on a table with some cold beer or an addition to your favourite pasta. Grill, fry or oven bake them until browned to add in extra smoky taste to your hearty delicious sausage platter.
Fresh Pork Meat, Salt, Spices, Black Pepper, Wheat Flour and Natural Flavours (< 5%) & Water
GRILL: Boil in water for 2 to 3 mins then grill with medium heat and turning occasionally until throughly browned.
OVEN: Place on foil-lined baking sheet, turn heat to 180˚C cook 25± minutes until thoroughly browned.
STOVETOP: Covered skillet, simmer cook for 10 to 12 minutes,
allow water evaporate and turn frequently cook until browned.