Smoked Bacon / Smoked Pork Belly

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Not Muslim Friendly
Deliver By Aug 15, 2022

Hi, I'm Alan from Alan

Alan
Gourmeat Smokery is found to bring to your experience to eat delicious smoked meats prepared over natural wood. We produce ready to eat cold cut meats, poultry & fish. We use traditional and natural smoking process & meat curing, without any unnecessary preservatives & flavour enhancers, our produces is not liquid smoke flavoured. 🌻 Non-Halal 🌻 Treat yourselves, family & friends, to some scrumptious delicious meat goodies!
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  • Aug 8, 2022
    Order placed
  • Aug 10, 2022
    Chef's preparation
  • Aug 10, 2022
    Order Ships
  • Aug 10, 2022
    Estimated Delivery Day
  • Deliver to certain area within Klang Valley & Selangor
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address

About the food
Streaky bacon. Cold smoked over Applewood wood. Dry cured with garlic & bay leaves. It has a golden outer layer due to the smoking process. Succulent & full of flavour, minimal shrinkage. You can cook it in every way possible, but we recommend the old fashion way: pan-fry! The bacon can be tender (pan-fried for 2 minutes on medium heat) / crispy (pan-fried for 3-4 minutes on medium heat).

Fresh premium pork belly, salt, cure, seasoned with garlic & bay leaf, cold smoked over Applewood

Diet Preference

Suitable for gastric
Suitable for gastric
Gluten Free
Gluten Free
Non-Halal
Non-Halal
Suitable for Hypertension
Suitable for Hypertension
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant

Vacuum Pack
250 g
3 month(s)
Consume within 3 days of opening or freeze if not consumed. The best ways to thaw: in the refrigerator or in cold water. Freeze for 3 month.
You can cook it in every way possible, but we recommend the old fashion way: pan-fry! The bacon can be tender (pan-fried for 2 minutes on medium heat) / crispy (pan-fried for 3-4 minutes on medium heat). Pasta carbonara, good old crispy bacon for breakfast, baked with maple syrup or honey as a sneck, additional crunch in your burger...

Alan
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