Smoked Cured Salmon

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5.0
Muslim Friendly
Deliver By Aug 20, 2022

Hi, I'm Eng Hoe from Keith

Keith
Naturally cured food.
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  • Aug 8, 2022
    Order placed
  • Aug 15, 2022
    Chef's preparation
  • Aug 15, 2022
    Order Ships
  • Aug 15, 2022
    Estimated Delivery Day
  • Deliver to certain area within Klang Valley & Selangor
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
From this product 7
From this store 8
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5.0 -
7 reviews
Dr Mak
Oct 22, 2021
We had your smoked Salmon for tea today. My maid made sandwiches with salad leaves, cucumber n tomatoes for us. Our comments quite good. Tomorrow we will have again for breakfast. Haha. Thanks again!
Theresa
Feb 13, 2022
The salmon is quite good. We thought we need to slice it but it has been sliced and ready to eat. It is quite fishy and we pan fried it for a while on a non-stick pan. Quite nice and we like it!
John
Mar 26, 2022
It's more soft n tender this round, which i like! Not fishy... just abit too salty.
Cho
Mar 27, 2022
We had the salmon for breakfast. The comment is the salmon is very fresh indeed. But it is quite salty, need to control the amount of salt.
Sriyanee
Feb 4, 2022
One of my friends thought it was a little salty the smoked salmon & my sister asked about the oil on the salmon which we all thought came from the fish. They liked the taste very much. That was very acceptable.
see all 7 reviews

About the food
Slow cured over 72 hours using fresh, weekly air flown Norwegian salmon and afterwards cold smoked for that extra depth of flavours. We only used all natural ingredients without any artificial colouring, flavouring or preservatives.

Salmon, coriander seed, orange peel, French sea salt, sugar

Diet Preference

Suitable for Diabetic
Suitable for Diabetic
Suitable for Elders
Suitable for Elders
Gluten Free
Gluten Free
Does not contain haram ingredients
Does not contain haram ingredients
Ketogenic
Ketogenic
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant

Vacuum Pack
150 g
5 day(s)
Good for 5 days when chilled. Will last 3-4 days after open. Can be frozen to extend shelf life up to 3 months but will affect texture. Good as a snack or on salads. Follow us for more recipes on https://www.instagram.com/umami.kl/

Keith
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What others are asking

Why is the shelf life so short?
We only uses natural spices and seasoning in our preparation. There’s no artificial preservatives, hence, it can only last between 3-5 days depending on local storage condition.
Why is it red tinged?
Beetroot is the special ingredient in our recipe. It imparts an earthy sweetness on the salmon and gives it the appetising red tinge that you see on the cured salmon.
How do I prepare the cured salmon?
You only need 3 steps, open the packaging, take it out and plate.
How else can I prepare the salmon?
For more recipes, follow us on https://www.instagram.com/umami.kl/
Why does the order takes 4 days to complete?
We insist on the traditional, natural way to offer our customers the best we can offer. As it takes 72 hours to cure the salmon plus preparation time, for each batch we need minimum 4 days to prepare your order.
What is the difference between beet cured and smoked cured salmon?
For our original flavour, we uses beetroot as the special ingredient. Our smoked salmon undergoes another step of preparation, cold smoked. We uses a secret ingredient during smoking to give it the unique smoky flavour that can only be found in our smoky cured salmon.
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