About the food
The tenderest and most sought after part of a Wagyu Beef!
• Chef recommended! And the "Rolls Royce" of any beef parts!
• Japanese top 1 Wagyu part!
• Our fillets are cut to a 20 - 25 mm thickness!
• Because it is so tender, you can even use a chopstick to slice it! Suitable for children or senior citizens!