Tenderloin - A5 Miyazaki Wagyu BMS 10 - 12 (Frozen)

5.00
7 Purchase
Muslim Friendly
Deliver By Dec 4, 2022

Hi, I'm Kian Soon from Gyubites

Miya
We sell chilled A5 grade of Miyazaki Wagyu Beef which are directly imported from Japan.
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  • Nov 28, 2022
    Order placed
  • Nov 29, 2022
    Chef's preparation
  • Nov 29, 2022
    Order Ships
  • Nov 29, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    RM25
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia
From this product 2
From this store 4
5.00 -
2 reviews
Daryl
Sep 12, 2021
5.0
Superb purchase at great value due to the coupon. The store's assistance after purchase is also highly commended.
Daryl
Sep 16, 2021
5.0
A truly spellbinding experience ordering from this store for the very first time. The packaging is so grand for just 1 item and I really appreciate the thoughtful free gifts added in the box. If budget and finances permits, I will surely order again.

About the food
The tenderest and most sought after part of a Wagyu Beef! • Chef recommended! And the "Rolls Royce" of any beef parts! • Japanese top 1 Wagyu part! • Our fillets are cut to a 20 - 25 mm thickness! • Because it is so tender, you can even use a chopstick to slice it! Suitable for children or senior citizens!

  • Tenderloin - A5 Miyazaki Wagyu (Chilled)

Diet Preference

Suitable for gastric
Suitable for gastric
Gluten Free
Gluten Free
Does not contain haram ingredients
Does not contain haram ingredients
Suitable for Hypertension
Suitable for Hypertension
Ketogenic
Ketogenic
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant

Cardboard Box
100 g
2 month(s)
The method of cooking Wagyu is very simple, the better the meat, the easier it is to cook! Step 1: De-icing (do not remove the plastic wrap and soak it in water directly), suggest leaving it at room temperature to thaw Step 2: After 5 minutes, sprinkle some salt and wipe evenly (do not de-icing for too long) Step 3: Heat up your pan (Grilled steaks must be cooked with a hot pan without oil!) Step 4: The steak should then be cooked for 5 minutes and it only needs to be grilled on one side for 2 to 3 minutes. The sliced cuts are fried/grilled on one side for 20 to 40 seconds, and the diced meat is also grilled in 2 minutes to 3 minutes (adjust the time according to your preference) Step 5: Let it sit until it feels hot to the touch Step 6: Put it back in the hot pan and fry it for tens of seconds and your steak is done! Step 7: If you purchase kombu salt directly, then don't add salt, instead you may grill it directly and add some kombu salt and eat it after. And enjoy your A5 grade wagyu!

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