Turmeric Curry Marinated Chicken

New!
Not Muslim Friendly
Deliver By Aug 28, 2022

Hi, I'm J-kie from J-kie

J-kie
Healthy marinated chicken, sous vide chicken, chicken patties, chicken meatballs & chicky bar
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  • Aug 18, 2022
    Order placed
  • Aug 21, 2022
    Chef's preparation
  • Aug 23, 2022
    Order Ships
  • Aug 23, 2022
    Estimated Delivery Day
  • Deliver to entire West Malaysia
    Starting from RM 4.00
    Calculated by distance from home chef's kitchen to your delivery address
    Klang Valley & Selangor
    RM25
    flat rate when you buy any quantity from this store.
    Other location in West Malaysia

About the food
Turmeric is proven to contain great health benefits like anti-inflammatory and antioxidant. Besides turmeric powder, we’ve added some curry powder too for a richer taste. Good for 1 serving. Product is vacuum-packed & frozen. Please store in freezer at -18 °C. Best to consume within 3 months from date of purchase. 3 Ways to Defrost: 1. Put it in chiller the night before cooking 2. Let it defrost naturally under room temperature for 30 mins 3. Soak in water for 15 mins Simple Cooking Instruction: Grill: Use pan to grill with medium heat for about 5 - 7 mins. Best to cover with lid while grilling to keep it juicy and not dry up easily. Bake: Pre-heat the oven for 10 mins. Bake the chicken at 170 °C for 10 - 15 mins. Steam: After the water is boiled, steam for 15 mins. Air Fry: Put chicken into air fryer and cook at 170 °C for 8 – 10 mins.

Fresh chicken, turmeric powder, curry powder, salt

Diet Preference

Gluten Free
Gluten Free
Non-Halal
Non-Halal
Ketogenic
Ketogenic
Suitable for Children (4-12yrs)
Suitable for Children (4-12yrs)
Suitable for Lactose-intolerant
Suitable for Lactose-intolerant
Mild Spiciness
Mild Spiciness

Vacuum Pack
200 g
3 month(s)
3 Ways to Defrost: 1. Put it in chiller the night before cooking 2. Let it defrost naturally under room temperature for 30 mins 3. Soak in water for 15 mins Simple Cooking Instruction: Grill: Use pan to grill with medium heat for about 5 - 7 mins. Best to cover with lid while grilling to keep it juicy and not dry up easily. Bake: Pre-heat the oven for 10 mins. Bake the chicken at 170 °C for 10 - 15 mins. Steam: After the water is boiled, steam for 15 mins. Air Fry: Put chicken into air fryer and cook at 170 °C for 8 – 10 mins.

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