Products that are labelled Chilled/Frozen/Fragile can only be delivered to certain areas within Klang Valley.
Otherwise, delivery is available throughout East & West Malaysia!

The only Original Keropok Lekor.
50pcs ready-to-fry pack. 
– 100% Terengganu Made product (the pride of Terengganu)

– More fish than flour compared to local KL keropok

RM25.00

Products that are labeled Chilled/Frozen/Fragile can only be delivered to certain areas within Klang Valley.
Otherwise, delivery is available throughout East & West Malaysia!
Check if your postcode is within coverage before purchasing Frozen/Fragile products.
________________________________________________________________

The only Original Keropok Lekor.

50pcs ready-to-fry pack. 

Ingredients
Fish, Flour, Sago, Salt

Process of Making
1. Fishes are caught fresh from the ocean (east coast Malaysia)
2. Fish meats are then blended, mix into flour/sago
3. Fish paste mixture get rolled into shape and boiled
 
Nutritional Value
Fish is high in important nutrients that most people don’t get enough of. 
This includes high-quality protein, iodine and various vitamins and minerals.
However, some fish are better than others, and the fatty types of fish are considered the healthiest.
 
VEGETARIAN?  No
VEGAN? – No
HALAL? – Not certified halal but does not contain non-halal ingredients
 
What makes your product SPECIAL?
– 100% Terengganu Made product (the pride of Terengganu)
– More fish than flour compared to local KL keropok
– Crunchier than local KL keropok 
– Quality Fish with low-fat level chosen.

– Best paired with Special Chilli Sauce (Pencicah). The perfect sauce for keropok that only East Coast Malaysia produce them.
 
Storage Guideline
Chiller/Freezer

***Only available for Shipment within Klang Valley only. 
*** Minimum order of 3 packs 

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KEMAMAN FAT BOY

KEMAMAN FAT BOY is a brand of Fine and Quality Keropok (Fish Cracker). Established in year 2015, we believe in the needs to promote local Malaysian food & snack to the world. Stationed in Seri Kembangan today, it has been supplying good quality Keropok to the local market, Singapore & Taiwan.     Fish fritters, fish sausages or fish sticks are called ‘keropok’ In Terengganu. There are three types of keropok, mainly keropok lekor (resembling sausage, boiled chewy ones), keropok goreng (also resembling sausage but fried chewy ones) and keropok keping (sliced, sun-dried and fried).  All districts produce their own keropok but the famous ones are none better than those found in Kemaman.    

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