Ingredients: Codonopsis Pilosula, Cinnamomum Cassia, Polygonatum Root, Radix Glycyrrhizae, Rhizoma Ligustici, Rehmannia Glutinosa, Angelica Sinensis, Pericarpium Zanthoxyli, White peppercorn, Star anise, Fennel seeds, Clove, Dates.
This dish is famously known as Bak-Kut-Teh, which directly translates from Hokkien (a Chinese dialect) to “Meat Bone Tea”.
In Malaysia, this dish is popularly served with “you char kueh” or “you tiao” (Chinese fried churros), yam rice and soy sauce with chopped chilli padi and minced garlic as a condiment.
Our Penang Little Sifu Rou Gu Cha comes in a teabag individually packed with all the various aromatic herbs and spices such as cinnamon, star anise, fennel seeds, dong quai 当归 (female ginseng) and more. This product is vegetarian-friendly.
Instruction to use:
Simmer in a pot of water with your preferred meat (chicken or pork)
No food colouring and flavouring.
A guaranteed healthy food.
Storage Guideline: Store in cool dry place
Shelf Life: 2 years
Nett Weight: 60gm (4-6 servings)