Natural seasoning for baby’s food.
When I take out my son’s rice , my hubby asked me why it smell so good?My secret is mushrooms + anchovies powder ^_^
Basically when cooking porridge or rice, after fry vegetables and meat (porridge normally I don’t fry), put all into rice cooker, use either anchovies powder or mushrooms powder, or both together (my favourite) , the rice or porridge will taste good.
It’s easy, fast and nutritious !
Ingredients: Shiitake, Shimeji, Enoki, King Trumpet, White Beech, Brown Beech
Product Weight: 90g
Shelf Life: 6-12 months refrigerated
Storage Guideline: Store in cool, dry place.
Recommended Ways to Consume: Can add into porridge, soup, stew rice, fried rice/vege/mee etc…
Shiitake mushrooms have many health benefits along with an enjoyable smoky flavour. Shiitakes support the immune system and protect heart health. Shiitakes are also a good source of iron.
Shimeji mushrooms are a good source of protein. They also contain many of the B vitamins, potassium, zinc, and copper. Shimeji’s are another excellent source of dietary fibre.
Enoki mushrooms have long, white stems and are known as “snow puffs” in Japan. Enokis are low in calories and a great source of protein. Enokis are also very rich in niacin and Bitamin B.
<> KING TRUMPET
The King Trumpet mushroom is firm and meaty with a mild flavour. King trumpets are a healthy meat substitute as they are rich in protein without the fat that is present in red meat.
<> WHITE AND BROWN BEECH
White and Brown Beech mushrooms have a buttery, nutty flavour and are crunchy and firm in texture. These mushrooms are a good source of antioxidants and B vitamins.