Ingredients: Salmon Fish Skin, Salted Egg Yolk, Milk Powder, Curry leaves, Spice, Palm Oil, Sugar, and Salt
Crispy fish skin coated with salted egg yolk with a dash of spice added.
Net weight: 170gm

RM40.00

Delivery Coverage [Normal Item]

Throughout East & West Malaysia


 

Crispy fish skin coated with salted egg yolk with a dash of spice added.
The crunchy fish skin is satisfying and you can’t resist getting more.
Salmon fish skin is full of omega 3 fatty acid and low in carbs.
Once you try it you will never regret!

Ingredients:

Salmon Fish Skin, Salted Egg Yolk, Milk Powder, Curry leaves, Spice, Palm Oil, Sugar, and Salt

Net weight:

170gm

Shelf Life:

2 months

Storage Guideline: 

do not expose to sunlight and store at cooling area will do

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