Ingredients: Onion, garlic, shallot, dried chilli, ginger, tamarind, salted fish, sesame seeds, cooking oil, sugar, salt, citric acid and vinegar.
NEW RECIPE! This Acar (Pickled) Salted Fish is a traditional Peranakan Nyonya dish which is ready to be served.
It is best eaten with rice, bread, sticky rice or noodles.
You can even add your own vegetables like (ladies finger, long beans, etc.) or prawns to make an improvised version of an acar dish.
Instruction to use: Just pour it out and savour it right away!
Storage Guideline: Store in cool dry place. Keep refrigerated after opening.
Shelf Life: Approx. 15 months
No food colouring and flavouring
A guaranteed healthy food
Also Halal certified.
Nett weight: 120gm