A ready-to-eat pickled salted fish dish to go with your carbs for the extra hype and flavours! 

Ingredients: Onion, garlic, shallot, dried chilli, ginger, tamarind, salted fish, sesame seeds, cooking oil, sugar, salt, citric acid and vinegar.

Instruction to use: Just pour it out and savour it right away!

Storage Guideline: Store in cool dry place. Keep refrigerated after opening.

Shelf Life: Approx. 15 months

No preservatives, No MSG, No food colouring and flavouring. A guaranteed healthy food. Also Halal certified.

Nett weight: 120gm

RM15.00

This Acar (Pickled) Salted Fish is a traditional Peranakan Nyonya dish which is ready to be served.
It is best eaten with rice, bread, sticky rice or noodles.
You can even add your own vegetables like (ladies finger, long beans, etc.) or prawns to make an improvised version of an acar dish.

 

Ingredients: Onion, garlic, shallot, dried chilli, ginger, tamarind, salted fish, sesame seeds, cooking oil, sugar, salt, citric acid and vinegar.

Instruction to use: Just pour it out and savour it right away!

Storage Guideline: Store in cool dry place. Keep refrigerated after opening.

Shelf Life: Approx. 15 months

No preservatives, No MSG, No food colouring and flavouring. A guaranteed healthy food. Also Halal certified.

Nett weight: 120gm

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