NEW RECIPE! This Acar (Pickled) Salted Fish is a traditional Peranakan Nyonya dish which is ready to be served.
It is best eaten with rice, bread, sticky rice or noodles.
You can even add your own vegetables like (ladies finger, long beans, etc.) or prawns to make an improvised version of an acar dish.
No food colouring and flavouring
A guaranteed healthy food
Also Halal certified.
Ingredients: Onion, garlic, shallot, dried chilli, ginger, tamarind, salted fish, sesame seeds, cooking oil, sugar, salt, citric acid and vinegar.
Product Weight: 120gm
Shelf Life: Approx. 15 months
Storage Guideline: Store in cool dry place. Keep refrigerated after opening.
Instruction to use: Just pour it out and savour it right away!