This Penang delicacy is as distinctive as it gets! If you are a rojak fan, this is a must-buy.
Aunty Tan’s amazing rojak sauce is rich, thick, pungent; absolutely none of that runny, bland nonsense!
Keeps well in chiller and great with any fruits of your choice. Well, maybe NOT durians but other than that, we recommend pineapples, unripe mangoes, guava, cucumbers and yam bean (jicama)!
She supplies to selected rojak proprietors in Penang and we are lucky to be her sole supplier in KL.
Our supply is limited to two batches every quarter of year since her rojak sauce is in high demand within the island.
Ingredients: Prawn (belacan) paste, tamarind, sugar & chilli
Product Weight: 400g/box
Storage Guideline & Shelf Life: Keep in fridge for up to 3 months