Burger Pork Patties Thai Flavour by Ash’s Homemade are flavourful, versatile and easy to cook.
Spice up your palate with this authentic Siamese flavour. It is sure to bring you memories of Bangkok.
No MSG, artificial food colouring, preservatives and additives added.
Using only fresh minced pork.
Egg and gluten-free.
You may pan-fry, air fry, bake, steam and grill.
Not only you can make it into a burger, but also eat it with wraps, mantou aka Chinese steamed buns, noodles, spaghetti, rice, and others. Using it to fry rice, make salads, wrap it with lettuce and any condiment. So many ways to explore.
It comes in handy when you are too lazy or busy to prepare an extensive meal for your family without compromising on the flavor and nutritious value.
5 patties per box. Each patty 70g.
Ingredients: Pork, carrots, fresh herbs, salt & pepper.
Shelf life: Up to 3 months in freezer
How to prepare:
Defrost and pan-fry with medium-low heat for 3min on each side.
Enjoy it while warm and juicy.
Overcooked patties will be dried and hard.
For air-frying, apply little oil on the frozen patty.
Cook it for 10 to 12min at 180c.
As different model of air fryer will have a slightly different setting, do try with one patty instead of all at one go.
Products that are labelled Chilled/Frozen/Fragile can only be delivered to certain areas within Klang Valley.
Otherwise, delivery is available throughout East & West Malaysia!
Check if your postcode is within coverage before purchasing Frozen/Fragile products.