All natural, stone-ground, artisanal cashew butter made from premium imported cashew nuts that melts in your mouth. Cashews are carefully roasted before being slowly stone ground into a delicious nut butter with a sweet aftertaste although it contains no sugar.
Ingredients: Roasted Cashew Nut, Himalaya Pink Rock Salt & Little to None Sunflower Oil (Just to assist grinding)
Preparation and Usage: Aside from bread, you can use it for your dessert, dishes, salad and drinks. Let your creativity flow when it comes to ways to have them.
Storage Guideline: Best to keep it in the fridge. If you don’t, you can store them at room temperature in a dry, clean room. Remember to use a dry clean spoon to stir them before consuming them. There will be a layer of oil separation. Don’t worry about it. Just stir the oil back in.
Shelf Life: 8 months. If you keep in the fridge, it will be longer.
Product Net weight (gm): 180gm