Traditional Kurau Saltfish Pickles made with authentic South Indian ingredients & spices.

Suggested way to consume
The sky’s the limit!
With rice and dahl; on roti chanai;
with thosai; with fried rice;
with Maggi Mee Goreng;
even with aglio olio pasta or spread on toast!
I’ve had customers even eat it in cheesy quesadillas.

RM28.30

Out of stock

Ingredients

Saltfish, vegetable oil, vinegar, garlic, ginger, chili, sugar, mustard seeds, salt.

Process of Making

1. We shop for the best fresh garlic, ginger, and shallots and peel them, wash them and dry them before grinding them for our sambal base.
2. The kurau saltfish is then also soaked and washed thoroughly before being chopped and fried.
3. Once the sambal base is done the saltfish is added and mixed thoroughly and left to sit for at least 2 days.
4. After 2 days the bottling and labeling process begins. Then it’s ready for consumption.

VEGETARIAN? – No
VEGAN? – No

HALAL? – Not certified halal but does not contain non-halal ingredients

What makes this product SPECIAL?

– It’s a unique recipe that is a family secret;
– We hand-pick our ingredients and spices;
– We use fresh vegetable oil, rock salt, and only kurau saltfish. We do not mix various types of saltfish;
– You will find kurau saltfish in almost every bite;
– Once you taste our pickles you will be addicted and will keep coming back for more;
– Very good value for the money you pay.

Suggested way to consume
The sky’s the limit!
With rice and dahl; on roti chanai;
with thosai; with fried rice;
with Maggi Mee Goreng;
even with aglio olio pasta or spread on toast!
I’ve had customers even eat it in cheesy quesadillas.

Storage Guideline
If pickles are not consumed within one month please store in fridge if opened.

Shelf Life
Sealed, room temperature – 6 months
Opened, room temperature – 2 months
Sealed, refrigerated – 1 year
Opened, refrigerated – 6 months

Product Net Weight – 270gm
Product + Packaging Weight – 475gm

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Charlie's Pickles & Treats

We are a family concern. Charlie was my dad and he and my mom used to make Saltfish Pickles from their tiny kitchen in the late 60s. Distributing their delicious bottles to family and friends. We have been in the food biz throughout since the late 60s and the last 4years I have come on board to take Charlie's to the next level. We also do specialty foods &, desserts...very unique small catering.

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