Freshly ground premium homemade masala is made of Sarawak black pepper, has bold aromas which mellow in the mouth with old spice flavours.
True Ceylon cinnamon that gives a warmth and sweetness.
Fennel seeds add floral aspect.
Nutmeg, cloves, cardamoms and other spices add depth and complexity to our masala mix.
The suggested way to consume:
Prepare masala tea or masala coffee at home by just adding 1/2 teaspoon of spices mix to your favourite hot beverage.
Some benefits of drinking masala tea/coffee
•neutralizes the caffeine and tannins from tea and coffee
•beats fatigue & helps in insomnia
•fights cold & flu
• improves digestion
•good for your heart
Product net weight: 50 gm and 100 gm
Product + packaging weight : 55gm & 105gm approx.
Shelf-life: 18 months