Ingredients: Butter, coconut oil, cane sugar, maple syrup, shredded coconut, vanilla extract, eggs, flour, rolled oat, coffee powder, baking soda & salt

Product Weight: +/- 400gm

Shelf Life: 1 month remained sealed

RM35.00

These coffee and oat breakfast cookies are the newest addition to the breakfast cookies family, and they are a very welcome addition if I may say so. The coffee flavour is subtle but present, we’re also adding flaked almonds but that extra crunch and protein – this is breakfast after all.

Ingredients: Butter, coconut oil, cane sugar, maple syrup, shredded coconut, vanilla extract, eggs, flour, rolled oat, coffee powder, baking soda & salt

✅ Imported Australian Butter Used
✅ Reduced Sugar – Sweetness approved by elderlies 

VEGETARIAN? – Yes
VEGAN? – No
HALAL? – Not certified halal but does not contain non-halal ingredients

Product Weight: +/- 400gm

Shelf Life: 1 month remained sealed

Storage Guideline: Store in airtight container, avoid heat and moisture. Once opened, consume within 10 days.

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