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kravve homemade rendang perak paste
Homemade paste that’s taste like home cooking.
All Natural Ingredients!
X preservative 
X white sugar (using gula Melaka)
X gluten
Cooking Instructions:
1. Add water/Santan (coconut milk)/milk + chicken/fish/beef + your paste into a pot. 
2. Cook it for 5-10 minutes.
Salt is added in the cooking paste already!
One packet of paste can use for one whole chicken!
Shelf life:
Freezer -5°c (1 year)
Chiller 0-5°c (1 month)
Room temperature  (5-7days)
Net Weight: 250gm
Warning: shrimp paste (belacan) added in asam pedas paste.
What makes this product special? 
♡ life is easier by using this cooking paste for a busy mom/wife.
♡ simple steps to follow.
♡ takes 5-10 minutes to cook.
♡ doesn’t mess up your kitchen! 
♡ less hardcore work (onion peeling, pounding, cooking your rendang paste)
♡ all seasonings included (salt and sugar)
♡ Suitable for diabetic patients  (using gula Melaka to replaced white sugar)
Stock available:
○ Curry Paste for Chicken/Beef
○ Asam Pedas Paste
○ Rendang Perak Paste 
○ Masak Merah Paste
○ Sambal Tumis Paste
○ Black Pepper Paste
○ Masak 3 Rasa Paste
○ Masak Kurma Paste
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