Homemade paste that’s taste like home cooking.
All Natural Ingredients!
X white sugar (using gula Melaka)
1. Add water/Santan (coconut milk)/milk + chicken/fish/beef + your paste into a pot.
2. Cook it for 5-10 minutes.
Salt is added in the cooking paste already!
One packet of paste can use for one whole chicken!
Freezer -5°c (1 year)
Chiller 0-5°c (1 month)
Room temperature (5-7days)
Net Weight: 250gm
Warning: shrimp paste (belacan) added in asam pedas paste.
What makes this product special?
♡ life is easier by using this cooking paste for a busy mom/wife.
♡ simple steps to follow.
♡ takes 5-10 minutes to cook.
♡ doesn’t mess up your kitchen!
♡ less hardcore work (onion peeling, pounding, cooking your rendang paste)
♡ all seasonings included (salt and sugar)
♡ Suitable for diabetic patients (using gula Melaka to replaced white sugar)
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