Ingredients: Lescure French butter, eggs white, French vanilla paste, sugar, flour, French sea salt

Product Net Weight: 280g

Shelf Life:
– Sealed at room temperature: 1 month
– Open at room temperature: 2 weeks once opened, under room temperature in airtight container.

RM33.00

Just like the ones sold in those iconic blue tins but mine are even tastier! It’s buttery and crunchy indeed! You got to try these butter cookies which will bring you back to your childhood.

A favourite among kids & adults. Home-baked butter cookies using Lescure French butter with buttery, crispy and crunchy texture.
These butter cookies make great gifts for your loved ones for any time of the year or even for self-consumption.

Definitely, a must eat festive cookies. Once you start eating you can never stop the temptation of having more… All I can say is love at first bite!
So, my advice is to wait no more and start ordering!

Ingredients: Lescure French butter, eggs white, French vanilla paste, sugar, flour, French sea salt

VEGETARIAN? – Yes
VEGAN? – Yes
HALAL? – Not certified halal but does not contain non-halal ingredients

Product Net Weight: 280g

The process of Making:
Our cookies are 100% handmade, freshly baked with Lescure French butter and kampung eggs. The cookie dough are piped using a nozzle tip and baked in the oven.

**All orders are freshly handmade and baked and may vary slightly in colour or shape.

The suggested way to consume:
Perfect for dipping in tea, coffee or even cold milk, as they are very sturdy. It’s also a good snack to munch on during your free time, tea time, family time or basically anytime and anywhere.

Shelf Life:
– Sealed at room temperature: 1 month
– Open at room temperature: 2 weeks once opened, under room temperature in airtight container.

Storage Guideline: Keep at room temperature

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The Baker's Desk

An accountant by day and turned to a baker by night providing yummy, scrumptious, healthy homebaked cookies. All ingredients sourced are of fresh and premium quality only. Signature products from our kitchen are open faced pineapple tarts and salted egg yolk cookies.

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