RM30.00

Ingredients
Cranberries fruits
 
Process of Making
1. Cranberries are being harvested from the farm
2. Then send to clean up the fruits
3. The frutis are sent to the dehydrator
 
Nutritional Value
One of the most popular uses of cranberries, to treat urinary tract infections, has been used for centuries by indigenous cultures. Today researchers have found that cranberries contain proanthocyanidins (PACs), which inhibit bacteria, including E. coli, from adhering to the urinary tract, thereby protecting it from infection.
 
They’re also rich in antioxidants that may play a role in preventing heart disease and cancer and may play a role in preventing peptic ulcers by inhibiting H. pylori from adhering to the stomach.
 
 
VEGETARIAN? – Yes
VEGAN? – Yes
HALAL? – Not certified halal but does not contain non-halal ingredients
 
What makes your product SPECIAL?
The dehydration system being used to dehydrate the fruits which can keep the moist level and nutrients as they don’t use high-temperature dehydrator to dehydrate the process they used cold dehydrating technology where the output of the dry fruits is not too dry and the nutritional value is being preserved
 
How to use it?
Snack it, add to yogurt, smoothies, toast, granola bar, oats, salad
 
Storage Guideline
Store in fridge when you haven start to consume
 
Shelf life
sealed, room temperature – 6 months
opened, room temperature – 3 months
sealed, refrigerated – 1 year
opened, refrigerated – 6 months
 
Product Net Weight – 150gm
Product + Packaging Weight – 320gm
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