A traditional Malaysian condiment best enjoyed with rice, noodles, toast and crackers. Goes well with everything. 100% homemade with a burst of flavours.
Ingredients: Made with quality ingredients which include blended dried chillies, shallots, garlic, brown sugar, distilled vinegar, canola oil and mixed spices.
Storage guideline: Best kept in cool place and consumed within two months of opening.
Shelf Life: Two months
Net weight of: +/- 440gms.