A traditional Malaysian condiment best enjoyed with rice, noodles, toast and crackers. Goes well with everything. 100% homemade with a burst of flavours.

Ingredients: Made with quality ingredients which include blended dried chillies, shallots, garlic, brown sugar, distilled vinegar, canola oil and mixed spices.

Storage guideline: Best kept in cool place and consumed within two months of opening.

Shelf Life: Two months

Net weight of: +/- 440gms.

RM26.00

A traditional Malaysian condiment best enjoyed with rice, noodles, toast and crackers. Goes well with everything. 100% homemade with a burst of flavours.

Ingredients: Made with quality ingredients which include blended dried chillies, shallots, garlic, brown sugar, distilled vinegar, canola oil and mixed spices.

Storage guideline: Best kept in cool place and consumed within two months of opening.

Shelf Life: Two months

Net weight of: +/- 440gms.

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Farah's Culinary World

I make kurau acar (threadfin pickle) using quality ingredients. A vegetarian acar will soon be introduced too.

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