The package consist of :

1. Purple Sweet Potato flavor
2. Pumpkin flavor
3. Spinach flavor
4. Beetroot flavor
5. Original flavor

Ingredients: Beetroot, pumpkin, purple sweet potato & glutinous flour

Product Weight: 40 gram (for each flavour), total 200 gram

Shelf Life: Refrigerated – good up to 10 months (avoid direct heat & wet utensils)

RM40.00

Winter Solstice 22/12/2018

Headache to make Tong Yuan? Too troublesome?
Worry about artificial color?
Let’s get our GBabyLand Healthy Tong Yuan Powder set

The package consist of :

1. Purple Sweet Potato flavor
2. Pumpkin flavor
3. Spinach flavor
4. Beetroot flavor
5. Original flavor

Ingredients: Beetroot, pumpkin, purple sweet potato & glutinous flour

Product Weight: 40 gram (for each flavour), total 200 gram

Shelf Life: Refrigerated – good up to 10 months (avoid direct heat & wet utensils)

Cooking Instruction:
1. Boil the tong Sui
🚩500g water
🚩120g to 150g sugar
🚩Pandan leave as optional
🚩Ginger slice. – optional

2. Set aside and start to make Tong Yuan

3. Prepare the dough

– Add in 30g warm water and mix together with the GBabyLand Ready Pack Tong Yuan flour. Knead it till smooth form

– Roll into small round ball and place on a plate. Repeat with the rest of the dough. Set aside

– Boil water and put in the Tong Yuan and boil it. Once it float to top, place on bowl and add in Tong Sui

– Serve it.. While warm

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