Absolutely mind-blowing buttery Pineapple tarts filled with homemade pineapple jam. It’s called a “bomb” the moment you bite into it.
The pineapple jam and the pastry compliments each other well and it is just the right portion to pop into the mouth in just 2 bites.
These pineapple tarts make great gifts for your loved ones for any time of the year or even for self-consumption.
Definitely, a must eat festival cookie. Once you start eating you can never stop the temptation of having more… All I can say is, it is love at first bite!
So, my advice is to wait no more and start ordering!
Ingredients: Golden Churn Butter, kampung eggs, sugar, flour, corn flour, French sea salt
VEGETARIAN? – Yes
VEGAN? – Yes
HALAL? – Not certified halal but does not contain non-halal ingredients
Product Net Weight: 350gm (25 pcs of Open faced Pineapple Tarts)
What makes this product SPECIAL?
The pineapple jam and tart pastry can be separated top & bottom so that you can able to taste the sweet and sour taste of the pineapple jam and the delicious, crumbly, buttery tart pastry.
Process of Making:
Our cookies are 100% handmade, freshly baked with Golden Churn butter homemade pineapple jam, the dough of each tart are patiently hand-rolled to ensure same thickness and pressed into unique disc shapes 1 by 1, then topped with a generous portion of luscious golden pineapple jam and baked in the oven. Pineapple jam is homemade, self-scrape and cooked for a few hours. The pineapple jam has a taste of sweet and sourly flavour.
**All orders are freshly handmade and baked and may vary slightly in colour or shape.
Suggested way to consume:
It’s also a good snack to munch on during your free time, tea time, family time or basically anytime and anywhere.
Storage Guideline: Store in airtight container and stay away from heat and direct sunlight. Very Fragile item — do not shake the bottle.
– 3 weeks if sealed, at room temperature.
– 2 weeks once opened, under room temperature in an airtight container.