Handcrafted Homemade Lap Cheong that’s
? preservative free.
? wine infused
? very little fat meat. 80% lean 20% fat which makes it juicy n tender
? Uses hog casing imported from Canada instead of plastic casing
? Uses on fresh meat instead of low grade frozen meat.
? meat cut into smaller pieces and it’s not minced meat.This is why u can see the lean n fat meat separated clearly.
Lower quality Lap Cheong usually uses a lot of fats.
Shelf life – sealed, room temperature – 1 month
Shelf life – opened, refrigerated – 3 months
Product Weight – 500gm vacuumed pack (12 pieces)