Handcrafted Homemade Lap Cheong that’s
Very little fat meat. 80% lean 20% fat which makes it juicy n tender
Uses hog casing imported from Canada instead of plastic casing
Uses on fresh meat instead of low grade frozen meat
Meat cut into smaller pieces and it’s not minced meat. This is why u can see the lean n fat meat separated clearly .
Lower quality Lap Cheong usually uses a lot of fats
Dishes you can make with Lap Cheong –
Product Weight – 500gm vacuumed pack (12 pieces)