Handcrafted Homemade Lap Cheong that’s preservative-free.
- Wine infused
- Very little fat meat. 80% lean 20% fat which makes it juicy n tender
- Uses hog casing imported from Canada instead of plastic casing
- Uses on fresh meat instead of low grade frozen meat.
Meat cut into smaller pieces and it’s not minced meat. This is why u can see the lean n fat meat separated clearly. Lower quality Lap Cheong usually uses a lot of fats.
Ingredients: pork, liver, sugar, salt, spices & natural casing
Packing: 12 pieces
Product Weight: 500gm
Shelf Life: 1 month (sealed in room temperature)/ 3 months (refrigerated)
Storage Guideline: Store in cool, dry place. Once opened, keep refrigerated.