Ingredients: Glutinous rice flour, water & sugar
Product Weight: +/- 750gm
Size: about 12cm in diameter
Shelf Life: 2 months in room temperature, keep refrigerated for longer shelf life
Storage Guideline: Store in cool, dry place. Avoid moisture and heat.
1. Slice and serve.
2. Cut into small pieces (3cm), steam until soft and coat with freshly grated coconut to which a little salt has been added).
3. Cut into pieces, sandwich between slices of taro and/or sweet potato, dip in batter and deep fried until golden and crispy.
*Note – Do not throw away molded Tee Kuih. Just wipe with a clean dry cloth. This is a norm for my family. 😀